I can’t handle the ingredients in your average coffee creamer. Why must they make it so complicated?
Even the organic ones seem to be full of seed oils and ingredients I don’t recognize and can’t pronounce….
Don’t even get me started on “almond milk” and “oat milk.
I’m not interested in drinking nut water with zero nutritional value.
MILK COMES FROM ANIMALS YALL!
I added butter to my recipe for a little morning brain food, but MCT Oil would be a great addition if you don’t prefer that flavor.
This one is too easy, and it’s simple to double or triple the recipe!
Remember: If you want something done right, you’ve just gotta do it yourself!
RECIPE:
- 1 quart organic milk
- 1 quart organic heavy cream
- 1/2 cup organic butter
- 4 tbsp raw organic local honey
- 4 tbsp organic maple syrup
- 3 tsp organic vanilla extract
Bring all inredients (except for vanilla) to a boil in a large stock pot. remove from heat & stir in vanilla.
Bottle it up in glass!